Chapatis are wildly popular across the Indian subcontinent and are prepared at least two times in the day. This is why the dough is prepared in bulk and can be used throughout the day.
from NDTV Food - Latest http://bit.ly/30f7vYf
Wednesday, May 15, 2019
Subscribe to:
Post Comments (Atom)
HIndi News Amar Ujala.
No comments:
Post a Comment